Тест: Hospitality
Список вопросов
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1. 5. Choose the correct formula to calculate Food cost |
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| 1) A) Food Cost = Purchases – ending inventory * 100% | |
| 2) B) Food Cost = (Beginnig inventory – ending inventory)* 30% | |
| 3) C) Food Cost = (Beginning Inventory + Purchases - Ending Inventory) / Food Sales | |
| 4) D) Food Cost = (Sales - 70%) = max30% | |
| 5) E) Food Cost = (Sales*30%)/ 100% | |
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2. 6. Which statement is correct for the S&D Law |
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| 1) A) The indicator of supply and demand is an economic indicator that combines the law of demand and the law of purchase. | |
| 2) ) The law of supply and demand is an economic law that combines the law of demand and the law of supply. | |
| 3) C) The supply and demand is an economic law that combines the indicators of peoples purchasing power. | |
| 4) ) The supply and demand combines the law of demand and the law of supply. | |
| 5) E) When supply become equal to demand it calls equilibrium. | |
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3. 7. Which statement is suitable for Passive Demand Forecasting |
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| 1) Passive demand forecasting require statistical methods or analysis of economic trends; it simply involves using data to predict future sales | |
| 2) B) Passive demand forecasting doesn’t require statistical methods or analysis of economic trends; it simply involves using past sales data to predict future sales data | |
| 3) C) Passive demand forecasting doesn’t require economic methods or analysis of economic laws; it simply involves using past sales data to control past sales data | |
| 4) D) Passive demand forecasting doesn’t require the law of supply and demand | |
| 5) E) Passive demand forecasting can be used as one of the indicators Supply and Demand curve | |