Тест: Lexical test
Список вопросов
|
1. Flexible |
|
| 1) Толстый | |
| 2) Гибкий | |
| 3) Пружинистый | |
| 4) Тонкий | |
|
2. Наклон |
|
| 1) Plane | |
| 2) Rough | |
| 3) Slope | |
| 4) ascension | |
|
3. Помятый (хлеб после нарезания) |
|
| 1) Squished | |
| 2) Wrinkled | |
| 3) Ragged | |
| 4) Broken | |
|
4. Which knife is used for preparing vegetables? |
|
| 1) THE PARING KNIFE | |
| 2) THE CARVING KNIFE | |
| 3) THE CHEF’S KNIFE | |
| 4) THE BREAD KNIFE | |
| 5) THROWING STARS | |
|
5. Which knife is used to carve roasts, turkeys, and breasts? |
|
| 1) THE PARING KNIFE | |
| 2) THE CARVING KNIFE | |
| 3) THE CHEF’S KNIFE | |
| 4) THE BREAD KNIFE | |
| 5) THROWING KNIVES | |